For its founders, Yasemin and Hüseyin, Unda is the product of a personal journey and a shared passion. Rooted in Hüseyin's childhood streets and memories, this place has now transformed into a stop where local and universal tastes meet.

Yasemin's interest in food was fueled by inspiration from her grandmother, a woman who lived life boldly and was ahead of her time. Her strong stance shaped Yasemin's perspective on both life and Unda.

Unda brings together the naturalness of the Aegean, the elegance of carefully prepared desserts, and the sincerity of people seeking their own story, all on one plate. Every bite belongs to a story kneaded with memories, courage, and love.